C runchy
.
T asty
.
Better than breadcrumbs.
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FRENCH’S® CRUNCHY
ONION CHICKEN™
Prep Time: 5 minutes
Cook Time: 20 minutes
1
V z
cups FRENCH’S® French Fried Onions
1 lb. boneless skinless chicken breasts
1 egg, beaten
Crush
French Fried Onions in plastic bag.
Dip
chicken into egg; then coat in onion crumbs
Bake
20 minutes at 400°F until cooked through.
Look for us in the canned vegetable aisle.
www.frenchsfoods.com
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